The hospitality industry is one of the most exciting career fields available today. To better prepare you for management careers in the restaurant and food service industries, we have adopted the ManageFirst Program offered therough the National Restaurant Association Solutions.
The ManageFirst program consists of competency guides and exams identified by industry professionals as critical for success in management. For each ManageFirst exam passed, you earn a certificate in that specialty, giving you a competitive advantage in the job market. Our program also incorporates certification in ServSafe® Food Safety and ServSafe® Alcohol, two critical credentials for professionals in the hospitality industry.
In addition to the focus on competency based training, this program includes a full range of hands-on learning, complete with a career portfolio, to provide you with the necessary skills for success. Program-specific scholarships are available for students through the ManageFirst program as well as local supporters. For students interested in a four-year degree, our program is proud to have an articulation agreement with Johnson and Wales University. Hotel and Restaurant Management at NCC offers you a world of possibilities!
General Education COM 110 Introduction to Communication ENG 111 Expository Writing HUM/FA Humanities/Fine Arts Core Elective MAT 140 Survey of Mathematics PSY 150 General Psychology
Major Core Courses ACC 120 Principles of Financial Accounting COE 111 Co-op Work Experience I COE 121 Co-op Work Experience II CUL 110 Sanitation & Safety HRM 110 Introduction to Hospitality & Tourism HRM 140 Legal Issues - Hospitality HRM 220 Cost Control - Food and Beverage HRM 240 Marketing for Hospitality HRM 245 Human Resource Mgmt. - Hospitality HRM 280 Management Problems - Hospitality
Other Major Courses BUS 110 Introduction to Business CIS 110 Introduction to Computers CUL Culinary Elective CUL 130 Menu Design CUL 135 Food and Beverage Service CUL 135A Food and Beverage Service Lab CUL 140 Culinary Skills I HRM 120 Front Office Procedures HRM 193 Selected Topics HRM 215 Restaurant Management HRM 215A Restaurant Management Lab HRM 225 Beverage Management
Other Required Courses ACA 115 Success and Study Skills
Total Semester Hour Credits for AAS Degree 74
For more information on the Hospitality Management curriculum, contact:
