Bounty & Barrel
The Nash Community College Foundation and Debbie’s Fund hosted a one-of-a-kind Bounty & Barrel event highlighting NCC Hospitality Management, Culinary and Brewing, Distillation and Fermentation faculty and students, along with other widely known industry professionals featuring seasonal fare and culinary delights. The event showcased bison, shrimp, venison, flounder, local vegetables and fruits and more, at food stations located both indoors and outdoors. In addition to great food, guests sampled barrel-aged spirits, Nash Community College student brews, and even a specially crafted signature event cocktail.
Bounty and Barrel will return in 2019, check back often for updates.
- Angela Becker
Assistant Director, NCC Foundation
- Phone: 252-451-8440
- Location: 1108
- Pamela Ballew
Vice President, Advancement & Executive Director of the NCC Foundation
- Phone: 252-451-8329
- Location: 1107