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The Accounting and Finance curriculum is designed to provide students with the knowledge and the skills necessary for employment and growth in the accounting and finance profession.
The Accounting and Finance curriculum is designed to provide students with the knowledge and the skills necessary for employment and growth in the accounting and finance profession.
The Accounting Fundamentals certificate introduces students to both financial and managerial accounting concepts as well as Quickbooks and bookkeeping skills.
The Advanced Catering for Entertaining certificate combines higher level culinary skills such as advanced baking, garde manger, international cuisines, and American regional cuisines with instruction in…
The Baking certificate will be provide students with instruction ranging from simple to advanced baked goods, as well as sanitation, purchasing, and menu design.
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in bed and breakfasts. Course work includes guest services,…
This curriculum is designed to prepare individuals for various careers in the brewing, distillation and fermentation industry. Classroom instruction, practical laboratory applications of brewing, distillation…
The Budgeting/Finance certificate provides students with the foundation of economics, business finance, and both financial and managerial accounting skills.
The Business Administration curriculum is designed to introduce students to the various aspects of the free enterprise system. Students will be provided with a fundamental knowledge of business functions,…
The Business Administration curriculum is designed to introduce students to the various aspects of the free enterprise system. Students will be provided with a fundamental knowledge of business functions,…
The Business of Brewing certificate provides students with practical application on the business aspect of operating a small brewing business. The certificate coursework provides an overall introduction…
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.
The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full service restaurants,…
The Culinary Arts - Foodservice curriculum is designed to introduce students to the foodservice industry and prepare them for entry-level positions in industrial, institutional or commercial production foodservice operations.
The Distribution Management certificates provides instruction in introduction logistics skills including transportation, warehousing, supply chain, and logistics systems.
The Essential Culinary Skills certificate guides students through the basic sanitation and safety skills, food preparation, execution of a basic single plate menu, and service of diners.
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in managing events in hotels, motels, resorts, inns, restaurants, institutions, and clubs.
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions,…
The Hospitality Management diploma prepared individuals to understand and apply the administrative and practical skills needed for entry level positions in hotels, motels, resorts, inns, restaurants, institutions,…
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions,…
The Logistics Analysis certificate combines basic computer and spreadsheet instruction with fundamentals of logistics, supply chain, and systems analysis.
The Marketing certificate will expose students to a range of marketing skills including a focus on sales, as well as ethics and basic business concepts.
The Practical Brewer certificate provides students with hands-on applications to the science behind beer brewing. The certificate would benefit both professional and home brewers who are interesting in…
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.
The Supply Chain Management curriculum prepares individuals for a multitude of career opportunities in distribution, transportation, warehousing, trucking operations, supply chain, and manufacturing organizations.…