2020 Spring Registration and Holiday Schedule Read More
Nash Community College will be closed for the holidays and conservation week Monday, December 23 - Friday, January 3, 2020. The College will re-open January 6.
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in bed and breakfasts. Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas. Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations and housekeeping. Opportunities are also available in product services, and technology support and sales.