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The Advanced Catering for Entertaining certificate combines higher level culinary skills such as advanced baking, garde manger, international cuisines, and American regional cuisines with instruction in…
The Baking certificate will be provide students with instruction ranging from simple to advanced baked goods, as well as sanitation, purchasing, and menu design.
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in bed and breakfasts. Course work includes guest services,…
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.
The Cosmetology curriculum is designed to provide competency-based knowledge, scientific/artistic principles, and hands-on fundamentals associated with the cosmetology industry. The curriculum provides…
The Cosmetology curriculum is designed to provide competency-based knowledge, scientific/artistic principles, and hands-on fundamentals associated with the cosmetology industry. The curriculum provides…
The Cosmetology curriculum is designed to provide competency-based knowledge, scientific/artistic principles, and hands-on fundamentals associated with the cosmetology industry. The curriculum provides…
The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full service restaurants,…
The Culinary Arts - Foodservice curriculum is designed to introduce students to the foodservice industry and prepare them for entry-level positions in industrial, institutional or commercial production foodservice operations.
The Early Childhood Education curriculum prepares individuals to work with children from birth through eight in diverse learning environments.
This pathway is designed for students who intend to transfer to a four-year college/university in order to earn their Birth-Kindergarten degree & Teaching Licensure. Questions? Contact: The Advising…
This pathway is designed for students who intend to transfer to a four year college/university in order to earn their Early Care & Education degree & work with children & families in a non-teaching…
This pathway is designed for students who do NOT wish to transfer to a four-year college/university. Questions? Contact: The Advising Center advising@nashcc.edu.
The Essential Culinary Skills certificate guides students through the basic sanitation and safety skills, food preparation, execution of a basic single plate menu, and service of diners.
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions,…
The Hospitality Management diploma prepared individuals to understand and apply the administrative and practical skills needed for entry level positions in hotels, motels, resorts, inns, restaurants, institutions,…
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions,…
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.