To view Program Technical Standards visit here.
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Advanced Catering for Entertaining
C55150C
Certificate
Public Services
The Advanced Catering for Entertaining certificate combines higher level culinary skills such as advanced baking, garde manger, international cuisines, and American regional cuisines with instruction in…
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Baking Certificate
C55150B
Certificate
Public Services
The Baking certificate will be provide students with instruction ranging from simple to advanced baked goods, as well as sanitation, purchasing, and menu design.
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Bed and Breakfast Management
C25110D
Certificate
Public Services
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in bed and breakfasts. Course work includes guest services,…
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Catering Management
C25110C
Certificate
Public Services
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.
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Cosmetology
D55140
Diploma
Public Services
The Cosmetology curriculum is designed to provide competency-based knowledge, scientific/artistic principles, and hands-on fundamentals associated with the cosmetology industry. The curriculum provides…
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Cosmetology
A55140
Degree
Public Services
The Cosmetology curriculum is designed to provide competency-based knowledge, scientific/artistic principles, and hands-on fundamentals associated with the cosmetology industry. The curriculum provides…
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Cosmetology
C55140
Certificate
Public Services
The Cosmetology curriculum is designed to provide competency-based knowledge, scientific/artistic principles, and hands-on fundamentals associated with the cosmetology industry. The curriculum provides…
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Culinary Arts
A55150
Degree
Public Services
The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full service restaurants,…
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Culinary Arts - Foodservice
D55150
Diploma
Public Services
The Culinary Arts - Foodservice curriculum is designed to introduce students to the foodservice industry and prepare them for entry-level positions in industrial, institutional or commercial production foodservice operations.
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Early Childhood Education
A55220
Degree
Public Services
The Early Childhood Education curriculum prepares individuals to work with children from birth through eight in diverse learning environments.
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Early Childhood: Birth-Kindergarten Teacher Transfer Pathway
A55220B
Degree
Public Services
This pathway is designed for students who intend to transfer to a four-year college/university in order to earn their Birth-Kindergarten degree & Teaching Licensure. Questions? Contact: The Advising…
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Early Childhood: Non-Licensure Transfer Pathway
A55220C
Degree
Public Services
This pathway is designed for students who intend to transfer to a four year college/university in order to earn their Early Care & Education degree & work with children & families in a non-teaching…
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Early Childhood: Non-Transfer Pathway
A55220A
Degree
Public Services
This pathway is designed for students who do NOT wish to transfer to a four-year college/university.
Questions? Contact: The Advising Center advising@nashcc.edu.
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Essential Culinary Skills
C55150A
Certificate
Public Services
The Essential Culinary Skills certificate guides students through the basic sanitation and safety skills, food preparation, execution of a basic single plate menu, and service of diners.
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Hospitality Management
A25110
Degree
Public Services
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions,…
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Hospitality Management
D25110
Diploma
Public Services
The Hospitality Management diploma prepared individuals to understand and apply the administrative and practical skills needed for entry level positions in hotels, motels, resorts, inns, restaurants, institutions,…
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Lodging Management
C25110A
Certificate
Public Services
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions,…
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Restaurant Management
C25110B
Certificate
Public Services
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.