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Academic Programs
To view Program Technical Standards visit here.
Showing: Public Services Show All
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Advanced Catering for Entertaining C55150CCertificate Public Services
The Advanced Catering for Entertaining certificate combines higher level culinary skills such as advanced baking, garde manger, international cuisines, and American regional cuisines with instruction in…
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Baking Certificate C55150BCertificate Public Services
The Baking certificate will be provide students with instruction ranging from simple to advanced baked goods, as well as sanitation, purchasing, and menu design.
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Bed and Breakfast Management C25110DCertificate Public Services
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in bed and breakfasts. Course work includes guest services,…
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Catering Management C25110CCertificate Public Services
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.
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Cosmetology D55140Diploma Public Services
The Cosmetology curriculum is designed to provide competency-based knowledge, scientific/artistic principles, and hands-on fundamentals associated with the cosmetology industry. The curriculum provides…
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Cosmetology A55140Degree Public Services
The Cosmetology curriculum is designed to provide competency-based knowledge, scientific/artistic principles, and hands-on fundamentals associated with the cosmetology industry. The curriculum provides…
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Cosmetology C55140Certificate Public Services
The Cosmetology curriculum is designed to provide competency-based knowledge, scientific/artistic principles, and hands-on fundamentals associated with the cosmetology industry. The curriculum provides…
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Culinary Arts A55150Degree Public Services
The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full service restaurants,…
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Culinary Arts - Foodservice D55150Diploma Public Services
The Culinary Arts - Foodservice curriculum is designed to introduce students to the foodservice industry and prepare them for entry-level positions in industrial, institutional or commercial production foodservice operations.
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Early Childhood Education A55220Degree Public Services
The Early Childhood Education curriculum prepares individuals to work with children from birth through eight in diverse learning environments.
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Early Childhood: Birth-Kindergarten Teacher Transfer Pathway A55220BDegree Public Services
This pathway is designed for students who intend to transfer to a four-year college/university in order to earn their Birth-Kindergarten degree & Teaching Licensure. Questions? Contact: The Advising…
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Early Childhood: Non-Licensure Transfer Pathway A55220CDegree Public Services
This pathway is designed for students who intend to transfer to a four year college/university in order to earn their Early Care & Education degree & work with children & families in a non-teaching…
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Early Childhood: Non-Transfer Pathway A55220ADegree Public Services
This pathway is designed for students who do NOT wish to transfer to a four-year college/university. Questions? Contact: The Advising Center advising@nashcc.edu.
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Essential Culinary Skills C55150ACertificate Public Services
The Essential Culinary Skills certificate guides students through the basic sanitation and safety skills, food preparation, execution of a basic single plate menu, and service of diners.
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Hospitality Management A25110Degree Public Services
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions,…
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Hospitality Management D25110Diploma Public Services
The Hospitality Management diploma prepared individuals to understand and apply the administrative and practical skills needed for entry level positions in hotels, motels, resorts, inns, restaurants, institutions,…
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Lodging Management C25110ACertificate Public Services
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions,…
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Restaurant Management C25110BCertificate Public Services
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.