Please note...The Continuing Education courses listed on the website may only be offered during specific times. For a complete listing of courses currently being offered download a copy of the Continuing Education Schedule or call (252) 451-8216.
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A+ Cert Prep: Hardware (basic)
CET-3100AA
Computer Training Classes
This course covers repairing, servicing, and upgrading computers and peripherals in preparation for industry certification. Topics include CPU/memory/bus identification, disk subsystems, hardware/software…
This course covers repairing, servicing, and upgrading computers and peripherals in preparation for industry certification. Topics include CPU/memory/bus identification, disk subsystems, hardware/software installation/configuration, common device drivers, data recovery, system maintenance, and other related topics. Upon completion, students should be able to safely repair and/or upgrade computer systems to perform within specifications.
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A+ Certification Prep I
CET-3100A
Online
Available on Webadvisor
This course covers the basic hardware of a personal computer, including installation, operations and interactions with software. Topics include component identification, memory-system, peripheral installation…
This course covers the basic hardware of a personal computer, including installation, operations and interactions with software. Topics include component identification, memory-system, peripheral installation and configuration, preventive maintenance, hardware diagnostics/repair, installation and optimization of system software, commercial programs, system configuration, and device-drivers. Upon completion, students should be able to select appropriate computer equipment and software, upgrade/maintain existing equipment and software, and troubleshoot/repair non-functioning personal computers.
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A+ Certification Prep II
CET-3100B
Computer Training Classes
Available on Webadvisor
This course provides advanced knowledge and competencies in hardware and operating system technologies for computer technicians to support personal computers. Emphasis is placed on: configuring and upgrading;…
This course provides advanced knowledge and competencies in hardware and operating system technologies for computer technicians to support personal computers. Emphasis is placed on: configuring and upgrading; diagnosis and troubleshooting; as well as preventive maintenance of hardware and system software. Upon completion, students should be able to install, configure, diagnose, perform preventive maintenance, and maintain basic net- working on personal computers.
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Accounting Fundamentals I
ACC-3107GQ
Online
This course is designed for the instructional areas related to the basic principles and procedures of accounting and bookkeeping. Topics may include 1) general ledger accounts, 2) analyzing and recording…
This course is designed for the instructional areas related to the basic principles and procedures of accounting and bookkeeping. Topics may include 1) general ledger accounts, 2) analyzing and recording accounts receivable and payable transactions, 3) reconciling statements, and 4) preparation and analysis of financial statements.
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ACLS Instructor
EMS-3104B
Emergency Medical Services (EMS)
Available on Webadvisor
This course provides information in teaching and testing Advanced Cardiac Life Support course participants. Topics include teaching techniques, setting-up practice and testing stations and course management.…
This course provides information in teaching and testing Advanced Cardiac Life Support course participants. Topics include teaching techniques, setting-up practice and testing stations and course management. This course is based on the American Heart Association standards.
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ADA Compliance Classes
SEF-3001VE
Teacher Education Classes
This course number may be used to report any occupational extension course that is funded with receipts, and that will not generate budget FTE.
This course number may be used to report any occupational extension course that is funded with receipts, and that will not generate budget FTE.
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Advanced EMT
EMS-4300
Emergency Medical Services (EMS)
This course must follow the guidelines established by the NC Office of EMS. The Office of EMS must approve courses that include portions delivered via distance education. The curriculum for the EMT-Intermediate…
This course must follow the guidelines established by the NC Office of EMS. The Office of EMS must approve courses that include portions delivered via distance education. The curriculum for the EMT-Intermediate educational program shall be objectives identified from the 1998 Release of the United States Department of Transportation (US DOT) National Highway Traffic Safety Administration (NHTSA) EMT-Paramedic Course: National Standard Curriculum. The EMT-Intermediate program must be conducted by an approved Advanced Educational Institution as defined in the rules of the North Carolina Medical Care Commission. The lead instructor for the EMT-Intermediate educational program must be a NC credentialed Level II EMS Instructor at the EMT-Intermediate or EMT-Paramedic level as defined in the rules of the North Carolina Medical Care Commission. Student prerequisites: successful completion of an EMT-Basic course; high school diploma or general education development (GED); successful completion of an entrance exam assessing basic reading comprehension and English skills at a minimum at the post-secondary grade level; demonstration of math skills at a minimum at the high school grade level. Recommended hours: 160 didactic; 48 clinical; 48 field internship.
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Advanced EMT CE
EMS-4302
Emergency Medical Services (EMS)
Available on Webadvisor
This course must follow the guidelines established by the NC Office of EMS. The objectives that are to be used in developing each lesson must come from the 2001 Release of the United States Department…
This course must follow the guidelines established by the NC Office of EMS. The objectives that are to be used in developing each lesson must come from the 2001 Release of the United States Department of Transportation (US DOT) National Highway Traffic Safety Administration (NHTSA) EMT-Intermediate: NSC Refresher Course. The EMT-Intermediate program must be conducted by an approved Continuing Education, Basic, or Advanced Educational Institution as defined in the rules of the North Carolina Medical Care Commission. The lead instructor for the EMT-Intermediate educational program must be a NC credentialed Level I EMS Instructor at the EMT-Intermediate or EMT-Paramedic level as defined in the rules of the North Carolina Medical Care Commission.
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Advanced Fiction Writing - OL
SEF-3001RH
Online
In this course, you'll explore all the topics a writer needs to create a successful manuscript, including story structure, plot, character, dialogue, setting, suspense, conflict, action, viewpoint, tense,…
In this course, you'll explore all the topics a writer needs to create a successful manuscript, including story structure, plot, character, dialogue, setting, suspense, conflict, action, viewpoint, tense, and even how to get published. Each lesson includes an assignment that will help you develop or polish your manuscript. And in the Discussion Area, you'll have an opportunity to share your work with classmates to obtain their feedback. In Advanced Fiction Writing, you'll explore the essential techniques that are often overlooked by other writing classes and textbooks. And you'll explore them in a clear, step-by-step fashion that will make it easy for you to turn your story idea into a published book. Join us for the next six weeks, and you'll never look at fiction writing the same way again!
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AHA BLS Healthcare Provider CPR
SEF-3001TM
Health Services
Available on Webadvisor
This course number may be used to report any occupational extension course that is funded with receipts, and that will not generate budget FTE.
This course number may be used to report any occupational extension course that is funded with receipts, and that will not generate budget FTE.
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AHA Heartsaver CPR, AED & First Aid
SEF-3001LU
Health Services
Available on Webadvisor
This course number may be used to report any occupational extension course that is funded with receipts, and that will not generate budget FTE.
This course number may be used to report any occupational extension course that is funded with receipts, and that will not generate budget FTE.
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Alive At 25
CSP-4000AM
Automotive/Transportation Classes
This 4 hour course is designed to address three driving related factors from a safety-conscious perspective: the driver, the conditions, and the vehicle. Drivers will gain the knowledge of safe and legal…
This 4 hour course is designed to address three driving related factors from a safety-conscious perspective: the driver, the conditions, and the vehicle. Drivers will gain the knowledge of safe and legal driving techniues to help prevent collisions and violations. This course may be used to reduce a driving citation in the approved counties or by some industries to reduce their insurance premiums. if your company is interested in pursing this option check with your insurance carrier and contact 252 451-8379.
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All About Herbs
CSP-4000DW
Personal Enrichment Classes
Available on Webadvisor
All about Herbs topics will include growing and drying herbs, creating your own herb garden, herbs for flavorful cooking, and herbs for medicinal uses.
All about Herbs topics will include growing and drying herbs, creating your own herb garden, herbs for flavorful cooking, and herbs for medicinal uses.
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Applied Craft Bev. Microbiology
ISC-3600B
Professional Training Classes
Available on Webadvisor
The course is design to teach students about the craft beer brewing industry. Course content may focus on 1) identifying beer flavors and styles and 2) understanding the brewing process and beer ingredients.…
The course is design to teach students about the craft beer brewing industry. Course content may focus on 1) identifying beer flavors and styles and 2) understanding the brewing process and beer ingredients. Student will also gain a base knowledge of beer history and historical styles, retail beer storage and service issues, and beer pairing principles. Upon completion, students can sit for various national certifications in the brewing industry and food service safety.
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Arts & Craft Beer
CSP-4000HM
Personal Enrichment Classes
Students will enjoy an evening of art instruction, complete their own art project, and sample several varieties of custom-made craft beers in NCC’s custom-made beer brewing classroom at Rocky Mount Mills.…
Students will enjoy an evening of art instruction, complete their own art project, and sample several varieties of custom-made craft beers in NCC’s custom-made beer brewing classroom at Rocky Mount Mills. Art supplies are included.
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Aseptic Training
CTP-3001AQ
Industry Training
The Customized Training Program provides training assistance for full-time production and direct customer services positions for new and existing companies in North Carolina. The program is dedicated to…
The Customized Training Program provides training assistance for full-time production and direct customer services positions for new and existing companies in North Carolina. The program is dedicated to the enhancement of workforce skills essential to successful employment. Eligible companies must demonstrate two of the following criteria: 1) The business is making an appreciable capital investment; 2) The business is deploying new technology; 3) The business is creating jobs, expanding an existing workforce, or enhancing the productivity and profitability of the operations within the State; and 4) The skills of the workforce will be enhanced by the assistance.
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Authentic Hand-Made Pasta
CSP-4000HA
Personal Enrichment Classes
Available on Webadvisor
In this course, Chef Frank will give a presentation overview of the history of pasta-making and the regions from which they originate. Students will learn how to make pasta dough by hand and using a pasta…
In this course, Chef Frank will give a presentation overview of the history of pasta-making and the regions from which they originate. Students will learn how to make pasta dough by hand and using a pasta maker, as well as create complementary pasta sauces. Supplies included. Self-Supporting-No Refund
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Bartending
HOS-3007
Professional Training Classes
Available on Webadvisor
This course offers an introduction to the professional art of mixology. It will emphasize the Alcoholic Beverage Control requirements, ""Dram Shop"" liabilities, employment opportunities, home entertainment,…
This course offers an introduction to the professional art of mixology. It will emphasize the Alcoholic Beverage Control requirements, ""Dram Shop"" liabilities, employment opportunities, home entertainment, the use of wines, glassware and drink recipes. Students completing this course should be able to identify a minimum of 35 recipes, using proper amounts, mixes, glassware and garnishes. All tools and equipment of the trade will be used. Class will include lecture, demonstration and participation. Each student will compile a recipe book compile a recipe book of alcoholic and non-alcoholic drinks.
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Basic Anatomy and Physiology
EMS-3000
Emergency Medical Services (EMS)
This course provides a basic study of the structure and function of the human body. Topics include a basic study of the body systems as well as an introduction to homeostasis, cells, tissues, nutrition,…
This course provides a basic study of the structure and function of the human body. Topics include a basic study of the body systems as well as an introduction to homeostasis, cells, tissues, nutrition, acid-base balance, and electrolytes. Upon completion, students should be able to demonstrate a basic understanding of the fundamental principles of anatomy and physiology. This course must follow specific guidelines established by the NC Office of Emergency Medical Services (OEMS), including those related to online delivery, curriculum content, instructor credentials, and student admissions requirements/prerequisites.
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Basic Carpentry
CAR-3108A
Trades/Construction
Available on Webadvisor
This course is designed to provide an understanding of fundamental carpentry techniques. Participants will learn basic safety procedures; tool identification, use and selection; tool check out/in procedures…
This course is designed to provide an understanding of fundamental carpentry techniques. Participants will learn basic safety procedures; tool identification, use and selection; tool check out/in procedures and basic carpentry mathematics. Other course topics may include techniques for framing walls, partitions, roofs, doors, and windows as well as understanding the basic materials and construction practices to layout and construct foundations and flooring systems. Throughout the course participants are involved in live project construction to give practical application to knowledge learned.
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Basic Computer Skills & Keyboard
HRD-3005U
Human Resources Development
This course provides employability skills training for unemployed and underemployed adults. The curriculum framework and the content of the instructional materials will focus on computer use skills as…
This course provides employability skills training for unemployed and underemployed adults. The curriculum framework and the content of the instructional materials will focus on computer use skills as it relates to: 1) developing basic keyboarding, wordprocessing and Internet skills, 2) learning technology-based job search strategies to include the use of social networking, 3) applying for employment online, and 4) accessing governmental and education resources and services.
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Beer Brewing Fermentation Production
ISC-3600A
Professional Training Classes
Available on Webadvisor
The course is design to teach students about the craft beer brewing industry. Course content may focus on 1) identifying beer flavors and styles and 2) understanding the brewing process and beer ingredients.…
The course is design to teach students about the craft beer brewing industry. Course content may focus on 1) identifying beer flavors and styles and 2) understanding the brewing process and beer ingredients. Student will also gain a base knowledge of beer history and historical styles, retail beer storage and service issues, and beer pairing principles. Upon completion, students can sit for various national certifications in the brewing industry and food service safety.
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Beer Brewing Sensory Evaluation
ISC-3600C
Professional Training Classes
Available on Webadvisor
The course is design to teach students about the craft beer brewing industry. Course content may focus on 1) identifying beer flavors and styles and 2) understanding the brewing process and beer ingredients.…
The course is design to teach students about the craft beer brewing industry. Course content may focus on 1) identifying beer flavors and styles and 2) understanding the brewing process and beer ingredients. Student will also gain a base knowledge of beer history and historical styles, retail beer storage and service issues, and beer pairing principles. Upon completion, students can sit for various national certifications in the brewing industry and food service safety.
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Beer Tasting & Oyster Roast
CSP-4000EI
Personal Enrichment Classes
Available on Webadvisor
Blending the best of Oktoberfest and one of North Carolina's favorite seaside foods, participants will: Review the process for roasting and/or steaming, and shucking oysters, Sample a variety of rich,…
Blending the best of Oktoberfest and one of North Carolina's favorite seaside foods, participants will: Review the process for roasting and/or steaming, and shucking oysters, Sample a variety of rich, and perhaps non-traditional, beers associated with the season. Beer Tasting & Oyster Roasting
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Beginning Conversational French
FLI-3714EL
Online
This course is a study of the basic elements of conversational French, fundamentals of grammar; emphasis on pronunciation and common expression aimed at providing a familiarity with the language and European…
This course is a study of the basic elements of conversational French, fundamentals of grammar; emphasis on pronunciation and common expression aimed at providing a familiarity with the language and European French culture. (For business/industry/agency personnel)
