Spring Continuing Education Schedule
Continuing Education Scholarships
To register for a course, click here.
For information call (252) 451-8216 or email coned@nashcc.edu.
Note: The courses listed may only be offered during specific times.
Continuing Education Courses
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CDL Training-Behind the Wheel SEF-3001MIIndustry Training
This course number may be used to report any occupational extension course that is funded with receipts, and that will not generate budget FTE.
This course number may be used to report any occupational extension course that is funded with receipts, and that will not generate budget FTE.Contact
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CDL/BTW Specialized Trng/Skills Assesmt SEF-3001MQIndustry Training
This course number may be used to report any occupational extension course that is funded with receipts, and that will not generate budget FTE.
This course number may be used to report any occupational extension course that is funded with receipts, and that will not generate budget FTE.Contact
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Cert/ Food, Nutrition, Health SEF-3001ANOnline
Food and nutrition have a profound impact on our health and well-being, yet many of us are not aware of what foods to eat, which diets are healthy, and where our food originates. The goal of this certificate…
Food and nutrition have a profound impact on our health and well-being, yet many of us are not aware of what foods to eat, which diets are healthy, and where our food originates. The goal of this certificate program is to provide a holistic overview of current food and nutrition issues and their impact on physical, social, emotional, and spiritual health. Topics will include how food interacts with our bodies on multiple levels-physical, mental-emotional, and spiritual-as well as the impact it has globally. the impact stress has on our body, changing eating habit, and the healing effect of herbs. This certificate is designed for individuals who are working in the health care field and those who are interested in the topic. Accreditation: ALLEGRA Learning Solutions, LLC is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.Contact
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Classical Cuisines Part I HOS-3041CPersonal Enrichment Classes Available on Webadvisor
Part I consists of Classical French Cuisine on January 12, Northern Italian Cuisine on January 19, and Spanish Noevelle Cuisine on January 26. In each of the four parts within this series, Chef Frank will…
Part I consists of Classical French Cuisine on January 12, Northern Italian Cuisine on January 19, and Spanish Noevelle Cuisine on January 26. In each of the four parts within this series, Chef Frank will give a presentation overview of a region, discuss how both people and region affect the foods of the region, and then students will prepare several recipes from that region. Students may attend any or all three (3) classes! Supplies included. -
Classical Cuisines Part II HOS-3041DPersonal Enrichment Classes Available on Webadvisor
Part II consists of Regional French on February 2, Central Italian on February 9, and Classical Spain on February 16. Students will prepare several recipes from a different region each night. Students…
Part II consists of Regional French on February 2, Central Italian on February 9, and Classical Spain on February 16. Students will prepare several recipes from a different region each night. Students may attend any or all three (3) classes. Supplies included. -
Classical Cuisines Part III HOS-3041EPersonal Enrichment Classes Available on Webadvisor
Part III consists of French Bistro on March 2, Southern Italian on March 9, and Spanish Paella on March 16. Students will prepare several recipes from a different region each night. Students may attend…
Part III consists of French Bistro on March 2, Southern Italian on March 9, and Spanish Paella on March 16. Students will prepare several recipes from a different region each night. Students may attend any or all three (3) classes. Supplies included. -
Classical Cuisines Part IV HOS-3041FPersonal Enrichment Classes Available on Webadvisor
Part IV consists of Spanish Tapas on March 23, Korean, Thai, Vietnamese on March 30, and Chinese Cuisine on April 20. Students will prepare several recipes from a different region each night. Students…
Part IV consists of Spanish Tapas on March 23, Korean, Thai, Vietnamese on March 30, and Chinese Cuisine on April 20. Students will prepare several recipes from a different region each night. Students may attend any or all three (3) classes. Supplies included. -
Coast to Coast Cooking CSP-4000GJPersonal Enrichment Classes Available on Webadvisor
Community Service Programs provides courses, seminars, and community activities that contribute to an individual's cultural, civic, and/or personal growth. These programs are self-supporting and are not…
Community Service Programs provides courses, seminars, and community activities that contribute to an individual's cultural, civic, and/or personal growth. These programs are self-supporting and are not reported to the state for budget FTE. -
Comptia Security & Cert. Prep CET-3100AEOnline
This course covers repairing, servicing, and upgrading computers and peripherals in preparation for industry certification. Topics include CPU/memory/bus identification, disk subsystems, hardware/software…
This course covers repairing, servicing, and upgrading computers and peripherals in preparation for industry certification. Topics include CPU/memory/bus identification, disk subsystems, hardware/software installation/configuration, common device drivers, data recovery, system maintenance, and other related topics. Upon completion, students should be able to safely repair and/or upgrade computer systems to perform within specifications.Contact
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Computer Basics OST-3100SComputer Training Classes Available on Webadvisor
Learn the fundamental computing concepts and terminology, such as hardware components, software, and computer networks; work with multiple programs by using the taskbar to switch between tiled windows;…
Learn the fundamental computing concepts and terminology, such as hardware components, software, and computer networks; work with multiple programs by using the taskbar to switch between tiled windows; copy and move groups of documents; delete and restore document. This class is designed for anyone new to computers.Contact
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Container Gardening CSP-4000CVPersonal Enrichment Classes Available on Webadvisor
Container gardening is fun and a great option for small spaces. In this course, Master Gardener Ken White will demonstrate how to make a self-watering container, as well as present everything you need…
Container gardening is fun and a great option for small spaces. In this course, Master Gardener Ken White will demonstrate how to make a self-watering container, as well as present everything you need to know to grow flowers, herbs, or vegetables in containers. Supplies not included. Supplies list available in the Continuing Education Department. -
Conversational Spanish I FLI-3717CForeign Language Available on Webadvisor
This course provides an introduction to understanding, speaking, reading, and writing Spanish. Emphasis is placed on pronunciation, parts of speech, communicative phrases, culture, and skills for language…
This course provides an introduction to understanding, speaking, reading, and writing Spanish. Emphasis is placed on pronunciation, parts of speech, communicative phrases, culture, and skills for language acquisition. Upon completion, students should be able to identify and apply basic grammar concepts, display cultural awareness, and communicate simple Spanish phrases.Contact
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Cosmetology Instructor Trng COS-3206Professional Training Classes
This course provides cosmetology instructional concepts, supervisory and instructional skills for teaching entry-level to advanced cosmetology students in a classroom and laboratory setting. Topics include…
This course provides cosmetology instructional concepts, supervisory and instructional skills for teaching entry-level to advanced cosmetology students in a classroom and laboratory setting. Topics include orientation, theories of education, daily lesson planning, unit planning, lecture techniques, development and administration of assessment tools, laboratory management, student assessment, record keeping, demonstration of services, supervision, and other related topics. Upon completion, students should be able to identify theories of education, develop lesson plans, demonstrate supervisory techniques, assess student performance in a classroom setting, demonstrate salon services, instruct and objectively assess the student, and demonstrate competence in the areas covered by the Instructor Licensing Examination.Contact
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Craft Beer Brewing ISC-3600DAvailable on Webadvisor
The course is design to teach students about the craft beer brewing industry. Course content may focus on 1) identifying beer flavors and styles and 2) understanding the brewing process and beer ingredients.…
The course is design to teach students about the craft beer brewing industry. Course content may focus on 1) identifying beer flavors and styles and 2) understanding the brewing process and beer ingredients. Student will also gain a base knowledge of beer history and historical styles, retail beer storage and service issues, and beer pairing principles. Upon completion, students can sit for various national certifications in the brewing industry and food service safety.Contact
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CRC Prep HRD-3002HHuman Resources Development
This course provides employability skills training for unemployed and underemployed adults. The curriculum framework must address each of the six core HRD components. Instruction is designed to be self-directed,…
This course provides employability skills training for unemployed and underemployed adults. The curriculum framework must address each of the six core HRD components. Instruction is designed to be self-directed, self-paced, and structured on an open-entry, open-exit basis to meet the customized needs of individuals and/or partner agencies at JobLink (One-Stop) Career Centers. The hours for this course should be counted as contact hours.Contact
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Creating Webpages (HTML) ITN-3000AGOnline
This course is designed to provide an understanding of how to enhance the development and performance of Web site design and to begin building dynamic, interactive, data-driven Web applications with powerful…
This course is designed to provide an understanding of how to enhance the development and performance of Web site design and to begin building dynamic, interactive, data-driven Web applications with powerful capabilities. Course topics can include but are not limited to understanding Web markup language, effective use of Portable Web Documents, creating and enforcing a uniform and consistent look for an entire Web site, creating attractive page layouts with tables and related topics, using leading Web application platform(s) for developing interactive Web sites and related topics.Contact
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Crystal Reports OST-3100BAOnline
This course provides an overview of business productivity applications. Topics may include wordprocessing, spreadsheets, and presentation software. Upon completion students should be able to demonstrate…
This course provides an overview of business productivity applications. Topics may include wordprocessing, spreadsheets, and presentation software. Upon completion students should be able to demonstrate proficiency in producing professional business documents.Contact
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Culinary Boot Camp HOS-3041APersonal Enrichment Classes Available on Webadvisor
With personal feedback and assistance from Chef Frank, students will acquire hands-on experience executing culinary techniques and recipes, knife handling, how to create sauces, salads, stocks, roasting…
With personal feedback and assistance from Chef Frank, students will acquire hands-on experience executing culinary techniques and recipes, knife handling, how to create sauces, salads, stocks, roasting & grilling, and more. -
Defensive Driving (DDC4) CSP-4000BCAutomotive/Transportation Classes
This course designation is to be used for all non occupational program offerings that are self-supported. All recreational courses must be coded CSP4000.
This course designation is to be used for all non occupational program offerings that are self-supported. All recreational courses must be coded CSP4000.Contact
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Digital Photography Part I CSP-4000DRPersonal Enrichment Classes Available on Webadvisor
In Part I, students will learn the basics of digital photography with any level of camera. Topics include what makes a digital camera work, camera controls, when controls are used, and more. Bring your…
In Part I, students will learn the basics of digital photography with any level of camera. Topics include what makes a digital camera work, camera controls, when controls are used, and more. Bring your camera and user's manual (if you have one). Part I meets three consecutive Tuesdays, and one Saturday. -
Digital Photography Part II CSP-4000UPersonal Enrichment Classes Available on Webadvisor
In Part II, students will learn the basics of using a DSLR camera. Topics include operating the buttons and dials, how to use interchangeable lenses, aperture, shutter speed, and more. Bring your camera,…
In Part II, students will learn the basics of using a DSLR camera. Topics include operating the buttons and dials, how to use interchangeable lenses, aperture, shutter speed, and more. Bring your camera, lenses, and user's manual (if you have one). Part II meets three consecutive Tuesdays, and one Saturday -
Digital Photography Part III CSP-4000UAPersonal Enrichment Classes Available on Webadvisor
Prerequisites: Digital Photography Part I & II (or prior approval by the instructor). Part III is an advanced class and will take students to a new level of expertise. Topics include how to utilize Lightroom…
Prerequisites: Digital Photography Part I & II (or prior approval by the instructor). Part III is an advanced class and will take students to a new level of expertise. Topics include how to utilize Lightroom and PS/PSE, creative techniques for editing photos, as well as information on finding or creating the right lighting situations to achieve the best photos. Part III meets three Tuesdays. No class on April 18. -
Direct Care Work HRD-3004JHuman Resources Development
Preregistration is required at least two business days prior to the start date of class. This course includes skill development in home management and personal care tasks for clients requiring limited…
Preregistration is required at least two business days prior to the start date of class. This course includes skill development in home management and personal care tasks for clients requiring limited assistance. Topics include infection control, personal care, safety, professionalism, home management, effective communication, and job keeping skills. Students who successfully complete the course can seek employment as personal care aide.Contact
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DMV: Auto Safety/OBD Emission AUT-3129Automotive/Transportation Classes
This course is designed to meet the training and licensing requirements (initial and/or renewal) for the Vehicle Safety and On-Board Diagnostic (OBD) Emissions Inspection Program administered by the NC…
This course is designed to meet the training and licensing requirements (initial and/or renewal) for the Vehicle Safety and On-Board Diagnostic (OBD) Emissions Inspection Program administered by the NC Division of Motor Vehicles, License and Theft Bureau. Upon completion, a student will understand the rules, regulations and procedures for conducting a vehicle safety and OBD emissions inspection; be able to inspect a vehicle properly; and be prepared to sit for the state certification exam. -
DMV: Auto Safety/OBD Emission AUT-3129DAutomotive/Transportation Classes
Gain knowledge of safety inspection rules, regulations, and methods. The North Carolina Division of Motor Vehicles (DMV) requires this class for all persons involved in vehicle safety inspection. Textbook…
Gain knowledge of safety inspection rules, regulations, and methods. The North Carolina Division of Motor Vehicles (DMV) requires this class for all persons involved in vehicle safety inspection. Textbook available in the Campus Store.