​Please note...The Continuing Education courses listed on the website may only be offered during specific times. For a complete listing of courses currently being offered download a copy of the Continuing Education Schedule or call (252) 451-8216.
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Beer Brewing Sensory Evaluation
ISC-3600C
Professional Training Classes
Available on Webadvisor
The course is design to teach students about the craft beer brewing industry. Course content may focus on 1) identifying beer flavors and styles and 2) understanding the brewing process and beer ingredients.…
The course is design to teach students about the craft beer brewing industry. Course content may focus on 1) identifying beer flavors and styles and 2) understanding the brewing process and beer ingredients. Student will also gain a base knowledge of beer history and historical styles, retail beer storage and service issues, and beer pairing principles. Upon completion, students can sit for various national certifications in the brewing industry and food service safety.
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Beer Tasting & Oyster Roast
CSP-4000EI
Personal Enrichment Classes
Available on Webadvisor
Blending the best of Oktoberfest and one of North Carolina's favorite seaside foods, participants will: Review the process for roasting and/or steaming, and shucking oysters, Sample a variety of rich,…
Blending the best of Oktoberfest and one of North Carolina's favorite seaside foods, participants will: Review the process for roasting and/or steaming, and shucking oysters, Sample a variety of rich, and perhaps non-traditional, beers associated with the season. Beer Tasting & Oyster Roasting
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Beginning Conversational French
FLI-3714EL
Online
This course is a study of the basic elements of conversational French, fundamentals of grammar; emphasis on pronunciation and common expression aimed at providing a familiarity with the language and European…
This course is a study of the basic elements of conversational French, fundamentals of grammar; emphasis on pronunciation and common expression aimed at providing a familiarity with the language and European French culture. (For business/industry/agency personnel)
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Beginning Writer's Workshop
COM-3711FC
Online
This course is designed to enhance interpersonal skills for the workplace. Emphasis is placed on dealing with conflict, improving conversational and listening skills, and identifying nonverbal cues in…
This course is designed to enhance interpersonal skills for the workplace. Emphasis is placed on dealing with conflict, improving conversational and listening skills, and identifying nonverbal cues in an intercultural setting. Upon completion, students should be able to apply basic communication techniques to enhance relationships and manage conflict situations in a variety of workplace settings.
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Body Sculpting
CSP-4000FD
Personal Enrichment Classes
Available on Webadvisor
This class accommodates all fitness levels and is designed to give a whole body workout. With a Certified Fitness Instructor, students will gain strength, balance, flexibility and endurance while burning…
This class accommodates all fitness levels and is designed to give a whole body workout. With a Certified Fitness Instructor, students will gain strength, balance, flexibility and endurance while burning calories and boosting metabolism. Students will need to wear comfortable attire, bring a towel and water bottle.
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Buttercream Basics
CSP-4000FI
Personal Enrichment Classes
Available on Webadvisor
Part I. Students will learn how to make buttercream icing as well as the intricate techniques for smoothing icing, torte and full cakes, and create basic borders. Students need to bring one 6x2 OR 8x2…
Part I. Students will learn how to make buttercream icing as well as the intricate techniques for smoothing icing, torte and full cakes, and create basic borders. Students need to bring one 6x2 OR 8x2 prepared cake round (already baked and cooled). Supplies not included. Part II. Prerequisite: Buttercream Basics I. This class is a continuation of Buttercream Basics I. Students will learn the intricate techniques of writing, piping, creating buttercream flowers, and advanced borders. Students need to bring one 6x2 OR 8x2 prepared cake round (already baked and cooled). Supplies not included.
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Canine Handler
CJC-5060A
Law Enforcement
This course is designed to provide training in all topics directly related to the selection, training or use of animals as a law enforcement agent or the control of domestic or wild animals. Course topics…
This course is designed to provide training in all topics directly related to the selection, training or use of animals as a law enforcement agent or the control of domestic or wild animals. Course topics may include but are not limited to canine handler, animal capture techniques and animal cruelty. This course prefix should be used for courses that fit the nature of the above examples. Local titles may be used. Course hours should be reasonable based upon the nature of the local training, but may not exceed the maximum hours.
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Career Bootcamp
HRD-3001AD
Human Resources Development
Discover the seven core employability skills working individually and in groups that are not only vital for employability skills but personal and professional success. Topics include interpersonal skills,…
Discover the seven core employability skills working individually and in groups that are not only vital for employability skills but personal and professional success. Topics include interpersonal skills, teamwork, effective communication, integrity, professionalism, problem solving, decision making, initiative, dependability, information processing adaptability and lifelong learning.
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Career Readiness Certification Prep
HRD-3002G
Human Resources Development
This course provides employability skills training for unemployed and underemployed adults. The curriculum framework must address each of the six core HRD components. Instruction is designed to be self-directed,…
This course provides employability skills training for unemployed and underemployed adults. The curriculum framework must address each of the six core HRD components. Instruction is designed to be self-directed, self-paced, and structured on an open-entry, open-exit basis to meet the customized needs of individuals and/or partner agencies at JobLink (One-Stop) Career Centers. The hours for this course should be counted as contact hours.
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Career Ready Lab
HRD-3002N
Human Resources Development
Prepare for a competitive market place through basic computer skills and soft skills training. Students will receive an understanding of NC Works Online, search for job openings on this site, and prepare…
Prepare for a competitive market place through basic computer skills and soft skills training. Students will receive an understanding of NC Works Online, search for job openings on this site, and prepare for the National Career Readiness Certification.
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CDL - BTW 40 Hour Refresher
SEF-3001NV
Industry Training
This course number may be used to report any occupational extension course that is funded with receipts, and that will not generate budget FTE.
This course number may be used to report any occupational extension course that is funded with receipts, and that will not generate budget FTE.
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CDL Behind the Wheel - Class B
SEF-3001SG
Industry Training
This course number may be used to report any occupational extension course that is funded with receipts, and that will not generate budget FTE.
This course number may be used to report any occupational extension course that is funded with receipts, and that will not generate budget FTE.
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CDL Training-Behind the Wheel
SEF-3001MI
Industry Training
This course number may be used to report any occupational extension course that is funded with receipts, and that will not generate budget FTE.
This course number may be used to report any occupational extension course that is funded with receipts, and that will not generate budget FTE.
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CDL/BTW Specialized Trng/Skills Assesmt
SEF-3001MQ
Industry Training
This course number may be used to report any occupational extension course that is funded with receipts, and that will not generate budget FTE.
This course number may be used to report any occupational extension course that is funded with receipts, and that will not generate budget FTE.
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Cell Extraction
CJC-5035L
Law Enforcement
This course is designed to provide training in all topics directly related to the North Carolina Department of Corrections and its various Divisions. Course topics may include but are not limited to in-service…
This course is designed to provide training in all topics directly related to the North Carolina Department of Corrections and its various Divisions. Course topics may include but are not limited to in-service training for correctional officers. This course prefix should be used for courses that fall under in-service training as approved or required by the NC Department of Corrections. Local titles may be used. Course hours should be reasonable based upon the nature of the local training, but may not exceed the maximum hours.
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Cert/ Food, Nutrition, Health
SEF-3001AN
Online
Food and nutrition have a profound impact on our health and well-being, yet many of us are not aware of what foods to eat, which diets are healthy, and where our food originates. The goal of this certificate…
Food and nutrition have a profound impact on our health and well-being, yet many of us are not aware of what foods to eat, which diets are healthy, and where our food originates. The goal of this certificate program is to provide a holistic overview of current food and nutrition issues and their impact on physical, social, emotional, and spiritual health. Topics will include how food interacts with our bodies on multiple levels-physical, mental-emotional, and spiritual-as well as the impact it has globally. the impact stress has on our body, changing eating habit, and the healing effect of herbs. This certificate is designed for individuals who are working in the health care field and those who are interested in the topic. Accreditation: ALLEGRA Learning Solutions, LLC is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.
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Classical Cuisines Part I
HOS-3041C
Personal Enrichment Classes
Available on Webadvisor
Part I consists of Classical French Cuisine on January 12, Northern Italian Cuisine on January 19, and Spanish Noevelle Cuisine on January 26. In each of the four parts within this series, Chef Frank will…
Part I consists of Classical French Cuisine on January 12, Northern Italian Cuisine on January 19, and Spanish Noevelle Cuisine on January 26. In each of the four parts within this series, Chef Frank will give a presentation overview of a region, discuss how both people and region affect the foods of the region, and then students will prepare several recipes from that region. Students may attend any or all three (3) classes! Supplies included.
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Classical Cuisines Part II
HOS-3041D
Personal Enrichment Classes
Available on Webadvisor
Part II consists of Regional French on February 2, Central Italian on February 9, and Classical Spain on February 16. Students will prepare several recipes from a different region each night. Students…
Part II consists of Regional French on February 2, Central Italian on February 9, and Classical Spain on February 16. Students will prepare several recipes from a different region each night. Students may attend any or all three (3) classes. Supplies included.
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Classical Cuisines Part III
HOS-3041E
Personal Enrichment Classes
Available on Webadvisor
Part III consists of French Bistro on March 2, Southern Italian on March 9, and Spanish Paella on March 16. Students will prepare several recipes from a different region each night. Students may attend…
Part III consists of French Bistro on March 2, Southern Italian on March 9, and Spanish Paella on March 16. Students will prepare several recipes from a different region each night. Students may attend any or all three (3) classes. Supplies included.
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Classical Cuisines Part IV
HOS-3041F
Personal Enrichment Classes
Available on Webadvisor
Part IV consists of Spanish Tapas on March 23, Korean, Thai, Vietnamese on March 30, and Chinese Cuisine on April 20. Students will prepare several recipes from a different region each night. Students…
Part IV consists of Spanish Tapas on March 23, Korean, Thai, Vietnamese on March 30, and Chinese Cuisine on April 20. Students will prepare several recipes from a different region each night. Students may attend any or all three (3) classes. Supplies included.
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Coast to Coast Cooking
CSP-4000GJ
Personal Enrichment Classes
Available on Webadvisor
Community Service Programs provides courses, seminars, and community activities that contribute to an individual's cultural, civic, and/or personal growth. These programs are self-supporting and are not…
Community Service Programs provides courses, seminars, and community activities that contribute to an individual's cultural, civic, and/or personal growth. These programs are self-supporting and are not reported to the state for budget FTE.
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Community Threat Groups
CJC-5035AC
Law Enforcement
This course is designed to provide training in all topics directly related to the North Carolina Department of Corrections and its various Divisions. Course topics may include but are not limited to in-service…
This course is designed to provide training in all topics directly related to the North Carolina Department of Corrections and its various Divisions. Course topics may include but are not limited to in-service training for correctional officers. This course prefix should be used for courses that fall under in-service training as approved or required by the NC Department of Corrections. Local titles may be used. Course hours should be reasonable based upon the nature of the local training, but may not exceed the maximum hours.
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Comptia Security & Cert. Prep
CET-3100AE
Online
This course covers repairing, servicing, and upgrading computers and peripherals in preparation for industry certification. Topics include CPU/memory/bus identification, disk subsystems, hardware/software…
This course covers repairing, servicing, and upgrading computers and peripherals in preparation for industry certification. Topics include CPU/memory/bus identification, disk subsystems, hardware/software installation/configuration, common device drivers, data recovery, system maintenance, and other related topics. Upon completion, students should be able to safely repair and/or upgrade computer systems to perform within specifications.
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Computer Basics
CIS-3100A
Computer Training Classes
Available on Webadvisor
This course introduces basic computer usage. Emphasis is placed on developing basic personal computer skills. Upon completion, students should be able to demonstrate competence in basic computer functionality…
This course introduces basic computer usage. Emphasis is placed on developing basic personal computer skills. Upon completion, students should be able to demonstrate competence in basic computer functionality and navigation of applications.
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Computer Basics
OST-3100S
Computer Training Classes
Available on Webadvisor
Learn the fundamental computing concepts and terminology, such as hardware components, software, and computer networks; work with multiple programs by using the taskbar to switch between tiled windows;…
Learn the fundamental computing concepts and terminology, such as hardware components, software, and computer networks; work with multiple programs by using the taskbar to switch between tiled windows; copy and move groups of documents; delete and restore document. This class is designed for anyone new to computers.
