Please note...The Continuing Education courses listed on the website may only be offered during specific times. For a complete listing of courses currently being offered download a copy of the Continuing Education Schedule or call (252) 451-8216.
Showing: Professional Training Classes Show All
The course is design to teach students about the craft beer brewing industry. Course content may focus on 1) identifying beer flavors and styles and 2) understanding the brewing process and beer ingredients.…
This course offers an introduction to the professional art of mixology. It will emphasize the Alcoholic Beverage Control requirements, ""Dram Shop"" liabilities, employment opportunities, home entertainment,…
The course is design to teach students about the craft beer brewing industry. Course content may focus on 1) identifying beer flavors and styles and 2) understanding the brewing process and beer ingredients.…
The course is design to teach students about the craft beer brewing industry. Course content may focus on 1) identifying beer flavors and styles and 2) understanding the brewing process and beer ingredients.…
This course provides cosmetology instructional concepts, supervisory and instructional skills for teaching entry-level to advanced cosmetology students in a classroom and laboratory setting. Topics include…
The course is designed to give the food handler the understanding of proper sanitation precautions and point out the results to be expected should these precautions not be taken. The course will deal with…
This course is designed to train those individuals working in the field of language interpretation with increased understanding of the differences between interpretation and translation, modes of interpretation,…
This course provides an overview of the hospitality and tourism industry. Topics include the history, career opportunities, economic impact, customer service, LEED/Green Hospitality, customer services,…
This class serves as a primer for anyone interested in pursuing a career in catering. Explore the different styles of operations, how to design menus, price for profit, equipment needs, and marketing your…
This course is designed to provide instruction to individuals who want to become commissioned as a Notary Public. Topics include legal, ethical and procedural requirements of the Notary Act. Upon completion…
This course is designed to provide instruction in the technical procedures for preparing and dispensing drugs in the hospital and retail settings under supervision of a registered pharmacist. Topics include…
This course number may be used to report any occupational extension course that is funded with receipts, and that will not generate budget FTE.
Retesting of ServSafe only.
This course is designed for instructional areas related to a veterinarian practice: 1) veterinary terminology, 2) anatomy and physiology, 3) animal behavior and communication, 4) grooming techniques, 5)…