Nash Community College Hospitality Management Instructor Greg Quintard (left) and Culinary Arts Instructor Chef Don Sexauer (right) met with Four Seasons Restaurant Owner Toney Vaughan (center) this week to discuss a new training partnership. The restaurant, located at 209 N. Church Street in Rocky Mount in the former Carlton House, is scheduled to open in the coming weeks. The College will serve as a training ground providing the restaurant with students proficient in front-of-house and back-of-house responsibilities.

Expansion for the Hospitality Management and Culinary Arts programs is scheduled to begin in the fall, adding square footage at the south end of the NCC Business & Industry Center to include classroom, laboratory, dining and office space. Nash Community College Hospitality Management and Culinary Arts graduates are ServSafe certified and skilled to work in a variety of service environments.